This Turkey Tortilla Soup from Legendary Cooking is perfect on a cold winter day!

So good on a cold day!

There is nothing better than hot soup on a cold winter day. We highly recommend this Turkey Tortilla Soup from Kentucky Legend!

It’s packed with protein and veggies to make it a healthy meal, but it also has that comfort food feel that makes you extra warm. Plus, it’s really easy. The Kentucky Legend Turkey used in this recipe makes this recipe a snap.


Prep Time:  15 min

Total Time: 40 min

Servings: 8

Ingredients

  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 stalks celery, diced
  • 1 poblano pepper, diced
  • 2 cloves garlic, minced
  • 2 tsp ground cumin
  • 1/2 tsp each salt and pepper
  • 8 cups sodium-reduced chicken broth
  • 4 cups diced butternut squash
  • 1 can (15 oz) diced tomatoes
  • 1 canned chipotle in adobo sauce, finely chopped
  • 8 slices¬†Kentucky Legend Quarter Sliced Turkey, chopped
  • 3 tbsp lime juice
  • 2 ripe avocados, halved, pitted, and sliced
  • 1 1/2 cups crispy tortilla strips
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh cilantro leaves
  • 1/3 cup sour cream

Directions

  1. Heat oil in a large Dutch oven set over medium heat. Cook onion, celery, poblano, and garlic for 3 to 5 minutes or until slightly softened. Stir in cumin, salt and pepper. Cook for 1 to 2 minutes or until fragrant.
  2. Stir in broth, squash, tomatoes, and chipotle; bring to boil. Stir in turkey. Reduce temperature to medium-low; cook for 15 to 20 minutes or until vegetables are tender. Stir in lime juice.
  3. Divide among 8 soup bowls. Garnish with avocados, tortilla strips, Parmesan, and cilantro. Top with a dollop of sour cream.
  4. Enjoy!

Nutrition Facts:

*Per 1/8 recipe

  • Calories 280
  • Fat 15 g
  • Saturated Fat 3.5 g
  • Cholesterol 25 mg
  • Sodium 1330 mg
  • Carbohydrate 24 g
  • Fiber 4 g
  • Sugars 6 g
  • Protein 15 g