Cork & Cuisine is a foodie favorite for sure.
The Owensboro Convention Center is hosting another installment of their Cork & Cuisine dining series on Thrusday, April 29.
The evening features five-courses of food, wine, and spirits. Event organizers say to “Come hungry!” because it’s just so much food! Check out the Cork & Cuisine they held for Valentine’s Day in the video above and you can see the organizers pull out all the stops for this event.
The menu looks good, too. I’m most looking forward to the cajun shrimp etouffee and the Nashville hot chicken on a mini Belgian waffle. See the full menu at the link below.
Laura Alexander, Spectra’s General Manager, said in a press release, “These menus just keep getting better and better each time. Our guests love the different take on typical ‘convention center food’ and are leaving the event already asking when the next one is going to be.”
And if you’re feeling extra festive, you can dress the part, too! Some attendees have dressed according to the theme of the night. The next installment is themed ‘Southern Hospitality’.
Tickets are $65.25 per person or two for $115 and include all wines and spirits. Reservations only. 21 and over only. Tickets are available online at OwensboroTickets.com.
To host the event safely, there will be no more than 6 people per 66” banquet table. Tables will be set 6 feet apart and guests are required to wear masks except when eating or drinking at their table.
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