Legendary Cooking: Zucchini Noodle and Turkey Ramen

Ready in 25 minutes!

This Kentucky Legend Zucchini Noodle and Turkey Ramen will satisfy your ramen craving. It’s also KETO friendly!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Makes: 4 servings

Ingredients:

  • 6 cups (1.5 L) sodium-reduced chicken broth
  • 2 tbsp (30 mL) miso paste
  • 2 tbsp (30 mL) soy sauce
  • 1 tbsp (15 mL) sesame oil
  • 2 tsp (10 mL) minced fresh ginger
  • 2 cloves garlic, minced
  • 4 cups (1 L) spiralized zucchini noodles
  • 4 eggs, soft-boiled, peeled and halved
  • 1 cup (250 mL) baby spinach
  • 1/2 cup (125 mL) carrot matchsticks
  • 1/2 cup (125 mL) bean sprouts
  • 8 oz (250 g) Kentucky Legend QTR Sliced Turkey
  • 4 sheets toasted nori, quartered
  • 1/2 cup (125 mL) sliced green onion
  • 2 tbsp (30 mL) toasted sesame seeds

Directions:

  1. In a saucepan set over medium-high heat, combine broth, miso paste, soy sauce, sesame oil, ginger, and garlic; cook until steaming. Simmer for about 5 minutes or until flavorful.
  2. Divide zucchini noodles evenly among 4 large deep bowls. Add spinach, carrots and bean sprouts.
  3. Divide turkey and nori among bowls.
  4. Top with broth.
  5. Garnish with green onion and sesame seeds. Optional: soft boiled egg.

Tip: Zucchini noodles can be purchased in the refrigerated section of the produce department or can be made at home with a spiralizer.

Nutrition Facts:

*Per 1/4 of recipe

  • Calories 290
  • Fat 13g
  • Saturated Fat 2.5g
  • Cholesterol 210mg
  • Sodium 2480mg
  • Carbohydrate 17g
  • Fiber 4g
  • Sugars 8g
  • Protein 27g

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