Legendary Cooking: Buffalo Turkey Quesadillas

Perfect for a hungry crowd!

With spicy Buffalo wing sauce, these quick and easy quesadillas are perfect for a hungry crowd – for lunch, snacks or appetizers. Did we mention quick and easy? Most of the time, all the ingredients on this list are already in the pantry!


  • 8 slices Kentucky Legend Sliced Turkey, diced
  • 1 1/4 cups prepared Buffalo wing sauce, divided
  • 1/4 cup prepared ranch dressing
  • 4 large tortillas
  • 1 1/3 cups grated Tex Mex cheese blend
  • 4 green onions, thinly sliced and divided
  • 2 tbsp canola oil


  1. Stir together 1/4 cup Buffalo sauce with ranch dressing. Spread over half of each tortilla; top with cheese, diced turkey, and half of the green onions.
  2. Fold tortillas over to enclose filling.
  3. Brush half of the oil over the bottom of a large skillet set over medium heat. Cook quesadillas, in four batches, for 2 to 3 minutes per side or until golden brown and cheese melts.
  4. Cut each quesadilla into 3 wedges. Sprinkle with remaining green onions or drizzle with Buffalo sauce. Serve the remaining Buffalo sauce on the side.

Tip: Substitute Monterey Jack or Cheddar cheese for Tex Mex cheese blend.

Nutrition Facts:

*Per 1 Quesadilla

  • Calories 510
  • Fat 31g
  • Saturated Fat 9g
  • Cholesterol 60mg
  • Sodium 3020mg
  • Carbohydrate 35g
  • Fiber 3g
  • Sugars 4g
  • Protein 23g

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