Legendary Cooking: BBQ Pulled Turkey Wraps


Let your crockpot do most of the heavy lifting in this recipe that wraps up barbecue pulled turkey, creamy slaw, and tangy pickles.

  • Prep Time: 15 minutes
  • Cook Time: 2 hours 15 minutes
  • Total Time: 2.5 hours
  • Makes: 4 servings


  • 1 lb Kentucky Legend Oven Roasted Turkey Breast
  • 1 1/4 cups barbecue sauce
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream
  • 2 tbsp cider vinegar
  • 1 tsp grainy mustard
  • 1 tsp honey
  • 1 clove garlic, minced
  • 1/2 tsp each salt and pepper
  • 4 cups coleslaw mix
  • 1/2 cup sliced pickles
  • 4 large tortillas (10-inch)


  1. Place turkey in the bowl of a slow cooker. Pour barbecue sauce over top. Cover and cook on Low for 4 to 6 hours or High for 2 to 3 hours or until turkey is very tender.
  2. Remove from the slow cooker. Let stand for 10 minutes. Shred turkey with 2 forks and return to cooking liquid in the slow cooker. Set slow cooker to Warm.
  3. Meanwhile, whisk together mayonnaise, sour cream, vinegar, mustard, honey, garlic, salt, and pepper until blended. Then toss with coleslaw mix.
  4. Spoon pulled turkey and sauce down along the center of each tortilla. Top with coleslaw and pickles.
  5. Fold up the bottom of tortilla over filling, then fold in sides and roll up tightly like a burrito.

Tip:For a spicy kick, stir 2 chopped canned chipotle peppers into barbecue sauce before adding to a slow cooker.

Nutrition Facts:

*Per 1 wrap

  • Calories 540
  • Fat 13g
  • Saturated Fat 2.5g
  • Cholesterol 55mg
  • Sodium 2940mg
  • Carbohydrate 74g
  • Fiber 3g
  • Sugars 35g
  • Protein 27g