If you love a good Cuban, then you’re going to love this easy Cuban Sandwich Sliders recipe from Kentucky Legend.
These are perfect for game day because you can make them en masse and just toss them into the oven to finish! They’re also an easy and quick meal to make on busy evenings or when you just don’t have the energy to cook an elaborate meal.
And they’re just. so. good.
Try them yourself!
Pull-apart Cuban sandwich sliders
- 2 12-pack sweet dinner rolls, like King’s Hawaiian
- 1 C. sliced dill gherkin pickles
- 6 slices of Swiss Cheese
- 1 lb. Kentucky Legend Quarter Sliced Ham, chopped finely
- Yellow mustard
- 9 X 9 baking pan
Pre-heat oven to 350F.
Cut a 12 pack of dinner rolls in half, lengthwise using a sharp bread knife, and place the top half upside down inside a heavily buttered 9 X 9 baking pan. Remove a row of 4 buns from the second pack of dinner rolls to fill in space in the baking pan. You should have 16 rolls in total.
Begin assembling the sandwich by spreading a thin layer of mayo, adding the layer of pickles, Swiss slices, and chopped ham. Add a thin layer of mustard to the bottom half of the rolls and place with the bottom facing up on top of the sliders.
Bake rolls for 15 minutes. Remove from oven and allow to rest for a couple of minutes before placing a cutting board on top of the pan and inverting it.
Tip: You can also make this dish in advance before baking it by wrapping the pan with plastic wrap and refrigerating it for up to 2 days in advance. Then remove the plastic wrap and bake for 20-25 minutes.