Try this Old Fashioned Glazed Whole Ham from Kentucky Legend

Give your grandma’s recipe a break this year and this one from Kentucky Legend. It’s grandma approved, we promise.


  • 1/2 cup packed brown sugar
  • 1/2 cup apple cider
  • 2 tbsp cider vinegar
  • 1 tbsp butter
  • 2 tsp dry mustard powder
  • Pinch each ground cinnamon, nutmeg, and cloves
  • 1 Kentucky Legend Whole Ham


  • Preheat oven to 350˚F. In a saucepan, combine brown sugar, apple cider, vinegar and butter; bring to boil. Cook for 3 to 5 minutes or until sugar dissolves and the mixture is syrupy. Stir in mustard powder, cinnamon, nutmeg, and cloves.
  • Place ham, fat side up, on the rack in roasting pan; pour 1 cup water into the pan. Brush ham with 1/4 cup glaze. Cover pan tightly with foil; bake for 1 hour, adding more water if needed.
  • Increase heat to 400˚F. Brush ham with 1/4 cup glaze. Bake, uncovered, for 45 to 50 minutes, brushing several times with remaining glaze, until thermometer inserted in center registers 145°F.
  • Transfer to cutting board; tent with foil and let stand for 15 minutes before slicing.
  • Tip: Stud ham with whole cloves if desired.

    Nutrition Facts:

    *Per 1/8 recipe

    • Calories 430
    • Fat 17g
    • Saturated Fat 6g
    • Cholesterol 155mg
    • Sodium 3260mg
    • Carbohydrate 21g
    • Fiber 0g
    • Sugars 20g
    • Protein 51g

    *Nutrition info is based on a 5lb ham. Ham weight will vary.