You can skip the hassle of outdoor cooking but still enjoy a delicious, satisfying meal by preparing these sandwiches in advance, then just toasting in the hot coals of a relaxing fire under the stars.
Ham and Sauerkraut Campfire Sandwich
1/4 cup (60 mL) Dijon mustard
1/4 cup (60 mL) mayonnaise
4 ciabatta buns, split
2 cups (500 mL) arugula
1 cup (250 mL) sauerkraut
4 slices Swiss cheese
12 slices Kentucky Legend Ham Lunch Meat
- Stir mustard with mayonnaise; spread over buns.
- Divide arugula among bottom halves of buns. Top with sauerkraut, cheese and ham; cap with tops of buns. Wrap in foil.
- Place wrapped sandwiches in coals at outer perimeter of a campfire. Toast for 12 to 15 minutes or until cheese is melted and sandwich is warmed through.
Foil-wrapped sandwiches can also be warmed in 425°F (220°C) oven for 12 to 15 minutes.